Wednesday, May 30, 2012

A awesome site

This is a very very cool site its called picmonkey  . you can edit photos and make a collage and its rely coll so please try it out. Here is a link to it  picmonkey

Here is a collage I've made on pimonkey.

God Bless,

Monday, May 28, 2012

Pictures of Diamond ♥

For My Birthday  I got to keep Diamond !!!!!!!!!!And here are some pics for you to enjoy  

                                                 Diamond and Crumble .
                                        Diamond with her finger knitted  Lead .
                                     Diamond with her finger knitted  Lead  again .
                                                         Diamond Playing.

                                                                  Diamond staring.
                                                        Diamond again.
                                                     what's this weird looking bowl?
                                                             She's so cute

God Bless,

Saturday, May 26, 2012

Happy birthday Trahaearn!!!!!!!!!!!

Dear Trahaearn, happy  first    birthday .
 hope you have an awesome day, love your big brother Rogan

God Bless,

Friday, May 25, 2012

Happy birthday Moran ♥

Dear Moran happy birthday I hope you have a very, very good day .
Have fun with your I pod Love from Rogan .

God Bless,

Friday, May 11, 2012

Trahaearn Time ☺

Today I got to look after my little baby brother for ages . We got to cook some Brownies together A.K.A I held him and did the cooking and he just got to eat chocolate chips that I gave him to munch on☺.
So here is the recipe from "Elena's pantry"

Espresso Fudge Brownies - we changed things to suit us

1 cup dark chocolate chips
¼ cup coconut oil
1 ½ teaspoons instant coffee
4 eggs
1 cup coconut palm sugar
1 tablespoon vanilla extract
¼ teaspoon  salt
½ cup blanched almond flour
2 tablespoons coconut flour
Melt chocolate in a saucepan over very low heat
Add coconut oil and stir until completely dissolved
Stir in coffee and remove from heat
Blend in eggs, palm sugar, vanilla and salt to mixture in pan using a handheld mixer
Blend in almond flour and coconut flour
Pour into a greased 8x8 inch Pyrex baking dish
Bake at 350° for 25-30 minutes
Remove from oven and cool for 1 hour
They are sugar free, gluten free. Except the chocolate chips which have sugar in them. I suppose you could get sugar free chocolate chips if you wanted to though. They where very nice and moist and yummy.

God Bless,